Title: La Maida House Bran Muffins
Categories: Bread
Yield: 12 Servings

1	c	Sifted Whole Wheat flour
1	c	Unprocessed bran flakes
2/3	c	Raisins
1/3	c	Chopped pecans
2	ts	Baking powder
2	ts	Baking soda
1/2	ts	Salt
1		Egg; beaten to blend
3	tb	Safflower oil
2	tb	Honey
2	tb	Molasses
1	ts	Cider vinegar
1	c	Milk

Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in center of dry ingredients. Add egg mixture and stir only until just combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15 minutes. Serve warm. Variations- Add grated carrot, crushed pineapple, chopped prunes, chopped apples, cinnamon, or any other fruits and spices.

Source: Bon Appetit magazine, date unknown Typed for you by Karen Mintzias

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